In-House Catering
*Passed Hors d’oeuvres (25 Pieces)
Mini Maine Lobster Rolls (Market Price)
Bacon Wrapped Scallops 75
Grilled Oysters with Russian Vodka and Tobiko 75
Cajun-Style Shrimp Skewers 75
Maine Peeky-Toe Crab Cakes with Remoulade 75
Beef Brochette with Chimichurri Sauce 55
Short-Rib Crostini with Cambozola Cheese and Cherry Jam 55
Mini Beef Wellingtons with Horseradish Cream 55
Sweet and Sour Meatballs with Green Onion and Sesame Seeds 45
Sweet Italian Sausage Stuffed Mushroom Caps 35
Thai Chicken Satay with Peanut Sauce 40
Mini Chicken and Waffles with Maine Maple Syrup 50
Crispy Hoisin Chicken Wings 35
Chicken Tinga and Jack Cheese Taquitos 30
Chicken Empanadas with Cilantro-Lime Yogurt Sauce 30
Vegetable Stuffed Mushroom Caps 30
Vietnamese Style Spring Rolls with Lime-Chile Dipping Sauce 30
Fresh Mozzarella, Tomato, Basil Crostini with Balsamic Glaze 30
Fried Artichoke Hearts with Lemon Garlic Sauce 30
*Stationary Hors d’oeuvres (Serves 100)
Vegetable, Fruit, and Cheese Crudite with Assorted Crackers 150
Antipasto Platter 175
Chilled Shrimp Cocktail 300
*Buffet Dinner 28.95 per person
Salads (Choose one)
Tossed Garden Salad/Spinach Salad with Dried Cranberries, Walnuts, and Goat Cheese/Classic Caesar Salad/Mediterranean Pasta Salad
Entrees (Choose two)
Chicken Piccata or Marsala
Porchetta with Pan Jus
Baked Lemon-Crumb Haddock
Baked Salmon Escabeche
Wild Mushroom Ravioli with Gorgonzola Cream Sauce
Ricotta Stuffed Shells with Red Sauce
Carved Meats (Choose one)
Roast Tenderloin of Beef with Mushroom Demi
Roast Prime Rib of Beef Au Jus
Marinated London Broil
Roast Turkey Breast with Gravy
Baked Country-Style Ham
Roast Pork Loin with Apple Cider Reduction
All Buffet Dinner’s Include: Choice of Mashed Potato, Roasted Red Potatoes, or Rice Pilaf/Seasonal Vegetable/Dinner Rolls and Butter/Chef’s Choice Dessert/Fresh Brewed Coffee and Tea
25 Person Minimum
*Breakfast/Brunch Buffet 21.95 per person
Scrambled Eggs
Bacon & Sausage
Home-Fried Potatoes O’Brien
Biscuits & Gravy
Belgian Waffles with Hot Maple Syrup
Fresh Fruit
Choice of Salad
Live Omelet & Eggs to Order Station
Live Carving Station
Assorted Pastries & Breads
Assorted Juices, Coffee & Tea
25 Person Minimum
*Prices do not include 18% service charge and State of Maine 8% Food and Beverage Tax
Beverage Packages
The Spire Mini Beer & Wine
Includes: Domestic, Craft and Import Bottled Beers. Rotating Draught Beers. Red Wines (Cabernet Sauvignon, Merlot, Pinot Noir, Malbec), White Wines (Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling Wine). Pepsi Products.
15 per person for the first hour and 7 per person for each additional hour
The Spire Mini Beer and Wine Package is available for five hours including tax and gratuity for 38 per person
The Spire Ultimate
Includes: All super premium brand liquors (Grey Goose, Ketel One, Bombay Sapphire, Tanqueray, Patron Silver, Makers Mark, Glenlivet, Johnny Walker Black, Cointreau, Grand Marnier, Crown Royal, Etc.). Domestic, Craft and Import Bottled Beers. Rotating Draught Beers. Red Wines (Cabernet Sauvignon, Merlot, Pinot Noir, Malbec), White Wines (Chardonnay, Pinot Grigio, Sauvignon Blanc, Sparkling Wine). Pepsi Products.
23 per person for the first hour and 11 per person for each additional hour.
The Spire Ultimate Package is available for five hours including tax and gratuity for 57 per person
Note: Please note 8% tax and 18% gratuity/service charge to hourly rates are included. An 18% gratuity/service charge is applied to all consumption bars. For Parties of 100+ two bartenders are included with the purchase of a five hour beverage package. Any and all staff members have the right to refuse bar service to any guest at any time during a function at Spire 29 on the Square.